INGREDIENTS
- 1 Golden Waffles Complete Waffle & Pancake Mix
- Golden Waffles Banana Bread Flavor Pack
- 1 (14oz) can of sweetened condensed milk
- 1 1/2 cup ice-cold water
- 1 (3.4oz) instant vanilla pudding mix
- 3 cups cold heavy cream
- Vanilla wafer cookies, crumbled
- Ripe bananas, sliced
- Optional: Use a kitchen torch to caramelize banana slices
PREPARATION
- Prepare Golden Waffles Complete Waffle & Pancake Mix per bag instructions.
- Mix in the Banana Bread Flavor Pack.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the condensed milk and water on low speed until blended, then increase the speed to medium and whisk until well combined, about 1 minute.
- Add the instant pudding mix and beat until smooth, about 2 minutes.
- Transfer the mixture to a separate bowl, cover and refrigerate until firm, at least 1 hour or overnight.
- Using the stand mixer with the whisk attachment, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, and stiff peaks form. Be careful not to overwhip.
- With the mixer running on low speed, add the pudding mixture a spoonful at a time until well blended.
- Spray a preheated waffle iron with Golden Waffles Easy Release Waffle Iron Spary.
- Ladle the Banana Bread batter onto the waffle plate, and cook per iron settings.
- Top waffle with pudding, sliced bananas and vanilla wafers.
